Your Reliable Solution Partner in Brined Products Contract Manufacturing
Brining is the process of fermenting or preserving fruits and vegetables in a salt water solution to enhance their flavor and extend their shelf life. Many products, from olives to cheese, vine leaves to various pickles, reach our tables through the brining method. Consumers seek natural flavor, ideal salt content, and most importantly, food safety in brined products.
At Ontad, we offer specialized contract manufacturing solutions for those looking to develop or create from scratch their brand’s brined product portfolio. With our advanced production facilities, expert team, and meticulous quality control processes, we produce your brined products to the highest standards.
Ontad Quality and Control in Brining Production
The brining process is a delicate one, requiring different salt concentrations and fermentation times for each product. Ontad’s production process stands out with its uncompromising approach to quality:
- Raw Material Selection and Pre-processing: The olives, vine leaves, cheese, or other raw materials used in our production are carefully selected from specialized suppliers. Before production begins, all raw materials are meticulously inspected for quality and freshness.
- Advanced Technology Production Process: Our brining tanks are technologically equipped to complete the fermentation process of products at ideal temperatures and conditions. Every stage, from the preparation of the brine water to the placement of products in the tanks, is supervised by our expert personnel.
- Laboratory Analyses and Quality Control: Every production batch undergoes comprehensive analyses in our advanced laboratory:
- Salt Content Measurement: The salt content of the brine water is a critical parameter that directly affects the product’s flavor and shelf life. The ideal salt level is ensured with precise measurements in every batch.
- pH and Acidity Analysis: pH and acidity levels are continuously monitored to ensure the fermentation process is progressing correctly and the product’s stability is maintained.
- Microbiological Analyses: Rigorous tests are applied to ensure that the products do not contain any pathogens or spoilage microorganisms.
- Hygienic Production Conditions: Our facilities operate in full compliance with international food safety and ethical trade certifications such as BRCGS, IFS, KOSHER, HALAL, and SEDEX. Production, packaging, and storage areas are designed to prevent cross-contamination.
Advantages of Contract Brined Product Manufacturing
The contract brined product manufacturing model provides many strategic advantages for your brand:
- Expertise: You work with an expert team that understands the intricacies of the brining process.
- High Production Capacity: We have the capacity to quickly meet even your high-volume production demands.
- Low Investment Cost: You can launch your own products without investing in high-cost brining tanks, infrastructure, and laboratory equipment.
- Flexibility: You can easily adjust your production volume according to seasonal or market demands.
- Private Labeling and Packaging: We deliver your products packaged under your own brand, with your desired weight and packaging type.
Ontad stands by all brands looking for a reliable, high-quality, and innovative partner in the brined products market.
Which brined products would you like to bring to life? Tell us about your project, and together we will produce the most delicious and healthy products.
Contact us now to get more information and evaluate cooperation opportunities.