Contract Manufacturing and Quality Assurance in Sauce Production
Sauces, which complete the taste of meals and add character to dishes, are indispensable in modern kitchens. Offered in a wide range from tomato sauce to hot sauce, barbecue to specially formulated dips, sauces hold a significant market share in the food industry. With increasing consumer awareness, the content, hygiene, and quality of sauces have become more important than ever.
At Ontad, we bring your brand’s unique sauce recipes to life with the highest quality and hygiene standards. With our advanced production facilities, expert team, and meticulous quality control processes, we produce sauces that will take their place on your brand’s shelves.
Ontad’s Assurance in the Sauce Production Process
Successful sauce production requires proper raw material selection and flawless production processes. The Ontad difference is evident at every stage of this process:
- Raw Material Selection and Supply: The most important factor determining the taste of sauces is the raw materials used. We start production by sourcing the freshest tomatoes, peppers, spices, and other ingredients from our expert suppliers.
- Hygienic Production Conditions: Our facilities are designed in full compliance with international food safety standards, including BRCGS, IFS, KOSHER, HALAL, and SEDEX certifications, and are regularly inspected. The highest level of hygiene rules are applied in our production lines to prevent cross-contamination. Our personnel receive continuous training on production and hygiene.
- Laboratory and Analysis Processes: To ensure quality at every stage of production, we conduct comprehensive analyses in our state-of-the-art laboratory.
- Viscosity Measurement: The fluidity and consistency of the sauce are controlled with precise measurements to ensure compliance with specified standards.
- pH and Acidity Analysis: The pH value and acidity levels, which affect the sauce’s shelf life and taste, are continuously monitored.
- Brix Value Measurement: Sugar and dry matter ratios are meticulously measured to maintain the product’s standard flavor profile.
- Microbiological Analyses: Regular tests for pathogens and spoilage microorganisms are performed to ensure that the products are safe for human health.
- Custom Recipe Development: Do you want to create your own sauce recipe? Our R&D team can develop custom recipes for you, or optimize your existing recipes, based on market research and trend analysis.
- Flexible Packaging Solutions: We deliver your products in glass bottles, plastic packaging, ketchup bottles, or bulk formats, with your desired packaging and labeling options.
Advantages of Contract Sauce Production
The contract sauce production model offers strategic and economic advantages for your brand:
- Low Investment Cost: You avoid the costs of establishing or expanding a production facility.
- Fast Market Entry: Instead of dealing with production processes, you can quickly launch your products to the market.
- Flexibility: You can easily adjust your production volume according to seasonal or market demands.
- Expertise: You directly benefit from our deep expertise in food production and our modern infrastructure.
Working with Ontad means not only producing your sauces but also partnering with a reliable ally in terms of taste, quality, and food safety.
Which sauce varieties would you like to bring to life? Tomato sauce, hot sauce, pizza sauce, dips, or a completely new flavor?
Contact us to get more information and discuss your project.