Contract Manufacturing and Packaging Solutions for Legume Products
Legumes, essential staples of our tables, are indispensable for healthy eating due to their high protein and fiber content. Products like lentils, chickpeas, beans, and bulgur are widely used in both home and industrial kitchens. Success in the legume industry is directly related to the quality, cleanliness, proper processing, and hygienic packaging of the products.
At Ontad, we process and package your brand’s legume products through a contract manufacturing model, adhering to the highest quality and hygiene standards. With our modern facilities and expert team, we ensure your products safely take their place on market shelves.
The Ontad Difference in Legume Production and Packaging
Every stage of a legume’s journey from field to table requires meticulous control. Ontad’s production process stands out with its unyielding commitment to quality:
- Raw Material Selection and Pre-processing: The highest quality legume products sourced from our supplier network are first purified from foreign materials upon arrival at our facility. At this stage, the cleanliness and quality of the products are ensured at the highest level.
- Advanced Technology Processing and Sorting: Legumes are separated according to their size and quality using modern optical sorting machines and screening systems. This ensures a homogeneous and high-quality product.
- Laboratory Analyses and Quality Control: Every batch of production undergoes comprehensive analyses in our advanced laboratory:
- Moisture Content Measurement: Regular measurements are taken to ensure the products have the ideal moisture content. This is critical for the product’s shelf life.
- Physical Analyses: Physical characteristics of the products such as size, color, and appearance are examined to check compliance with standards.
- Microbiological Analyses: Rigorous tests are applied to ensure that the products do not contain any pathogens or spoilage microorganisms.
- Hygienic Production Conditions: Our facilities operate in full compliance with international food safety and ethical trade certifications such as BRCGS, IFS, KOSHER, HALAL, and SEDEX. Processing and packaging areas are designed to prevent cross-contamination. All our personnel receive regular training on hygiene rules.
- Flexible Packaging Solutions: We deliver your products packaged in your desired weight (500 gr, 1 kg, 5 kg, etc.) and packaging type (doypack, vacuum packaging, bag, etc.).
Advantages of Contract Legume Production
The contract legume packaging and processing model provides many strategic advantages for your brand:
- Low Investment Cost: You can market your own products without investing in high-cost processing and packaging machinery.
- Wide Product Range: You can easily add different legume products such as red lentils, green lentils, chickpeas, dry beans, bulgur, and rice to your portfolio.
- Scalable Production: You can start with a small batch and rapidly increase your production according to market demand.
- Private Labeling and Branding: We deliver your products packaged under your own brand, with your desired design and labeling.
Ontad stands by all brands looking for a reliable, high-quality, and innovative partner in the legume sector.
Which legume products would you like to bring to life? Tell us about your project, and together we will produce the highest quality products.
Contact us now to get more information and evaluate cooperation opportunities.