Your Contract Manufacturing and Packaging Solutions for Vegetable Oils
Vegetable oils, cornerstones of modern kitchens and healthy eating trends, are offered to consumers in a wide range. From sunflower oil to olive oil, corn oil to canola oil, each adds a unique touch to meals with its distinctive flavor and nutritional value. Especially with healthy living trends, the quality, naturalness, and purity of vegetable oils are of great importance to consumers.
At Ontad, we offer contract manufacturing solutions for your brand in the processing, refining, and packaging of the highest quality vegetable oils. With our advanced facilities, our expertise in oil processing, and our meticulous quality control processes, we produce reliable and high-standard vegetable oils that will take their place on shelves under your brand name.
Ontad’s Expertise and Quality Control in Vegetable Oil Production
Vegetable oil production is a complex process that requires great sensitivity at every stage, from raw material to final product. Ontad’s production process aims to achieve the best results and guarantee product quality by observing these subtleties:
- Raw Material Selection and Supply: Oilseeds and fruits such as sunflower, corn, canola, or olives used in our production are supplied from reliable and sustainable sources. All batches are thoroughly controlled for quality and purity from raw material entry.
- Advanced Technology Refining and Processing: Crude oils are processed in our facilities with modern refining techniques to remove unwanted substances. This process optimizes the oil’s color, odor, taste, and oxidative stability, while preserving its nutritional value.
- Laboratory Analyses and Quality Assurance: Every stage of production and finished products undergo comprehensive analyses in our advanced laboratory:
- Free Fatty Acid (FFA) Analysis: This is a critical parameter indicating the quality and degradation level of the oil. The freshness of the product is guaranteed by this analysis.
- Peroxide Value Measurement: This is an indicator of oxidation in oil and is used to determine shelf life and stability.
- Iodine Value and Refractive Index: These are basic analyses performed to confirm the type and purity of the oil.
- Color and Turbidity Analysis: The visual quality and clarity of the oil are checked with optical measurements.
- Microbiological Analyses: Pathogen tests are regularly conducted to ensure that the products are completely safe for human health.
- Hygienic Production and Packaging Conditions: Our facilities operate in full compliance with international food safety and ethical trade certifications such as BRCGS, IFS, KOSHER, HALAL, and SEDEX. Oil filling and packaging lines are designed to minimize oxygen contact with the product, thereby extending shelf life.
Advantages of Contract Vegetable Oil Production
The contract vegetable oil production and packaging model provides many strategic advantages for your brand:
- Low Investment Cost: You can market your own products without investing in high-cost refining, processing, and packaging facilities.
- Wide Product Range: You can easily add different varieties such as sunflower oil, corn oil, canola oil, and vegetable blend oils to your portfolio.
- Scalable Production: You can start with a small batch and rapidly increase your production according to market demand.
- Private Labeling and Packaging: We deliver your products packaged under your own brand, with your desired weight and packaging type (PET bottles, tin containers, etc.).
Ontad stands by all brands looking for reliable, high-quality, and innovative solutions in the vegetable oils market.
Which vegetable oils would you like to bring to life for your brand? Tell us about your project, and together we will produce the highest quality oils.